Case study
From brewery spent grain to food ingredients: a case study from Poznań
Example Author, Second Author · BIO-INSPIRE consortium (example)
Abstract
How a regional brewery and a food start-up turned spent grain into flour and protein ingredients.
Keywords
Cite this document
Example Author, Second Author (2026). From brewery spent grain to food ingredients: a case study from Poznań. BIO-INSPIRE consortium (example). BIO-INSPIRE Knowledge Exchange Platform. https://dev-bioinspire.yourbrand.hu/library/documents/from-brewery-spent-grain-to-food-ingredients-a-case-study-from-poznan/